RECIPES... RECIPES.. RECIPES..
You can use toastabags to make a wide variety of toasted sandwiches or to heat up pastries, pizza slices, chicken nuggets and more! Click the links below to see a selection of our favorite recipes!
Stilton
Stilton -The king of cheeses makes a great toasted sandwich all by itself. Add nothing!
Danish Blue & Beetroot
Spread a thin layer of creamed horseradish on two slices of bread, put some crumbled Danish blue cheese on one slice and top with shredded beetroot.
Mushroom and Tomato
Spread the sandwich with your choice of sauce or mustard. Slice mushrooms and tomatoes, layer onto the sandwich and toast
Philadelphia and Pineapple
Spread cheese on to each side of the bread. Cut up some pineapple rings. Place on the cheese. Season to taste.
Cottage Cheese and Cucumber
Spread the cottage cheese on each side of the bread. Thinly slice the cucumber.
Cheese, Banana & Apple
Mix diced tomato, banana and apple with some grated cheese, Stilton with apricots is fantastic but it's also good with Brie.
Cheese and Pepperoni
Make up the sandwich with your choice of cheese, and put slices of pepperoni or salami on top. Season to taste.
Cheese & Strawberries!
Arrange grated mild chedder on the bread, top with thinly sliced strawberries and a few grinds of fresh black pepper.
Apple, Cheese & Horseradish
Mix sliced apple and grated cheese, spread over one slice of bread and spread a little horseradish over.
Cheese & Beans – An old favorite
Mash 2 tablespoons baked beans spread over the bread adding some strong cheddar or a little Stilton.
Cheese & Worcester Sauce
Mix finely diced tomato and onion with grated cheese, spread over the bread, shake over some Worcester sauce.
Ham & Pineapple
Finely chop some ham, pineapple and cheese, mix together and spread over the bread YUMMY
